Saturday, March 5, 2011

Healthy Food- Whole Wheat Pancakes

Give your kids a healthy start by making them these delicious whole wheat pancakes! 

Note: This makes a dry mix that you can store. There will be leftover dry mix, so make sure to read the directions that follow.

Whole Wheat Pancakes
Dry Mix Ingredients:
8 cups whole wheat flour
4 cups oatmeal
1/2 cup sugar
2 tablespoons baking soda
1/2 teaspoon salt
cinnamon/nutmeg to taste

To Add To Dry Mix:
3/4 cup skim milk (or buttermilk)
1 egg

Directions:
Mix the dry ingredients thoroughly, making sure to evenly distribute the baking soda and powder. 

When you're ready to make fresh pancakes, whisk wet ingredients together and add 1 cup of the prepared dry mix. 

2 comments:

  1. Do your kids like this recipe? Mine can be soooo picky.

    ReplyDelete
  2. They do! My oldest is very, very picky. But if you put blueberries in the mix, or cut up strawberries (or whatever they DO like) and put them on top, my kids will eat them. The Goob loves to use a fork, so he likes having his pancakes cut up for him, to make it easier to use his fork.

    ReplyDelete